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Cookie dough crumbly

cookie dough crumbly

Anyone know how to salvage cookie dough w/ too much flour in it? I was making dough for gingerbread men, same recipe I've use 100 times.
Dry cookie dough is hard to work with and produces brittle cookies. If your cookie dough is too dry, this simple solution helps moisten your dough allowing you to.
Follow this tip: Chill sugar cookie dough in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes. The dough will be so much. as the dough mixed it never really came together and was just crumbly cookie crumbs. i tried putting in freezer for 30 minutes no change.
Anyone know how to salvage cookie dough w/ too much flour in it? I was making dough for gingerbread men, same recipe I've use 100 times.
Q. What causes the dough to be stiff and/or dry and crumbly? A. You may not have used enough water, margarine or egg. Be sure to measure ingredients.

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